Built in 1955 on one of the largest and most unspoiled plots in the area. The estate was majestically situated in the hills on the west coast of the Costa del Sol with an impressive view to the sea. The current estate has maintained many original and elegant details. In 1998 it was purchased and completely restored as a residence. The dream of building a gastronomic mecca in Andalusia quickly began to develop in the family. One of the owners is a former restaurant chef and front-person of culinary TV-programs in Denmark. Their vision was to create a distinct food mecca in the region – with a potential of making international impact. To realise the project, the family teamed up with a former captain of the Danish national culinary team and a respected Danish architect, known for the New Theatre in Copenhagen. The concept was clear: •To bring all the best thing of Andalusia together in one unique estate without compromising on quality and details •To bring the most talented chefs [amp;] servers team together in the restaurant and invite young chefs, national culinary team and guests to take part in the innovation. THREE YEARS OF CONSTRUCTION BEGAN IN 2006 The ambitious development project was started in 2006 and finished three years later in 2009. The estate was completely restored with distinct focus on keeping original Andalusian house style details, while having stringent focus on meeting the highest Scandinavian quality standards. All aspects of the project was closely monitored. THE CONSTRUCTION WAS FINISHED WITH PERFECTION AND THE RESTAURANT OPENED FOR BUSINESS. Having developed and constructed into one the most distinct estates on Costa Del Sol, the timing is right for a new owner to continue the journey of the property. The restaurant was driven from 2008-2011 and accepted in the Michelin Guide in 2009, 2010 and 2011 - with the prospects of received a Michelin star in 2011. The family decided to close the restaurant in 2011 in the wake of a number of staff resignations and from to personal prioritizing. Over the years, it has achieved respect as one of the best restaurants in Malaga and is well known by local residents. The restaurant will surely benefit from an already established and loyal customer base should it open once again. Since 2009, it has been further developed as a private mansion for the family with a recent renovation of the garden area, including an original Pizza oven from Italy, as well as with the expansion of a number new rooms. A new owner will be able to realise its own vision. Opportunities include a Gourmet Restaurant, Boutique Hotel and/or as a Private Mansion. •The total construction of the house is 2,463 m² on 4,740m² of land •Alarm system •Automatic gate with video cameras •Telephone [amp;] Internet connection •Air conditioning hot [amp;] cold •Under floor heating (gas) •Fireplaces •Heated swimming pool •Barbecue area •Wine Cellar •Cinema 3D •A original Pizza oven from Italy in the garden •Private lift •Own gas deposit •Own water deposit •Sun panels •Fitness Centre •Garage •Private parking •Guard house •Boiler room •Machine room •Own electric transformer •Ventilation system •Hi-Fi installation •Professional kitchen fully fitted •Bodega •An organic vegetable garden and a large variety of fruit trees •9 bedrooms with 9 bathrooms and 1 independent apartment with living room, kitchen, one bedroom and one bathroom Opportunity to expand into 25 large rooms in total See similar properties of Inmo-Platinum on our website. The prices that appear in the publication are given for information, effective on the date of the last update. These are indicative prices subject to change at any time without prior notice by third parties outside of Inmo-Platinum. These prices cannot be considered as a contractual offer of products or services of Platinum Lions Investments, S.L. and they cannot be binding in any way.